Panettieri d'Italia is the first edition of the project “Breads from Creative Cities”, launched from Fabriano UNESCO Creative City and dedicated
to the Italian bakers. The project was recognized among the initiatives in response to the Covid-19 pandemic, a call launched from the UNESCO Creative Cities
Panettieri d’Italia - Breads from Creative Cities hopes to entice families to
appreciate or recapture the traditional flavors of "home-made" food and to connect
young and old people through the simplest of ingredients: flour and water. The aim
of the project is to rediscover what is beautiful and unique in each tradition and
community and to communicate its traditional "bread" culture. .
The project, started in Italy the first week of April with live Facebook presentations
by the bakers of the cities of Alba UCC (Enrico Giacosa, Pan ed Langa
Consortium), Carrara UCC (Francesco Carusi, Antico Mulino Pandolfo), Fabriano
UCC (Gabriele Mancini, Panificio e Dolci Ragni Franco), Casola in Lunigiana (Fabio
Bertolucci, il Forno in Canoàra); Tizzano Val Parma (Mariella Bonfanti and Antonio
Bocchi, Agriturismo la Corte di Boceto) and Napoli (Antonio Falco, L’antica Pizzeria
da Michele), has captured national and international interest quickly.
Brallo di Pregola
Brallo di Pregola, Italia
David e Baldovino
Da Michele in the World
La Corte di Boceto
Carpaneto di Tizzano Val Parma, Italia
Il Forno in Canoàra
Casola in Lunigiana, Italia
Panificio e Dolci Ragni Franco
Discover the Project at International Level! If you want discover more or participate
in, click on the “discover more” below!
The idea “Panettieri d’Italia – Breads from Creative Cities” born from the collaboration among Fabriano Creative City and ITKIUS. The project is focused on bread’s cultural heritage and on the simplest of ingredients appreciated by young and old: flour and water.